Carrots And Green Beans With Tangy Seasoning Recipe

About this recipe

A vibrant vegan dish featuring tender carrots and green beans, infused with a tangy and aromatic seasoning. Perfect for a satisfying dinner solution.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 50G Pepper Black Ground BWFO
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Apple Cider Vinegar
• - Tata Salt
• - Caraway Seeds Bwfo

Instructions

1. 1. Peel the carrots and cut them into thin sticks.
2. 2. Trim and wash the green beans thoroughly.
3. 3. In a large skillet, arrange the carrots and green beans in separate piles.
4. 4. Add 1/2 cup vegetable broth, 1/4 cup apple cider vinegar, 1 tsp salt, 1 tsp caraway seeds, and 1/4 tsp black pepper to the skillet.
5. 5. Bring the mixture to a boil over medium heat.
6. 6. Lower the heat, cover the skillet, and let the vegetables simmer for 10 minutes or until they are crisp-tender.
7. 7. Drain any excess liquid and serve the vegetables warm as a flavorful side dish or light dinner.