Caribbean-Style Vegetarian Rice And Beans Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring rice, beans, and a medley of spices. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 370G Belazu Mixed Beans
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Filippo Berio Garlic Flavoured Olive Oil
• - Forest Whole Foods Organic White Quinoa
• - Petti Delicato Extra Fine Passata
• - Tata Salt

Instructions

1. 1. Dice the bell pepper into small pieces.
2. 2. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
3. 3. Add the diced bell pepper and cook until softened, about 5 minutes.
4. 4. Stir in the passata and cook for 2-3 minutes to deepen the flavor.
5. 5. Add the cooked quinoa, drained and rinsed beans, salt, and pepper to the skillet. Stir well to combine.
6. 6. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and well mixed.
7. 7. Serve hot as a standalone dish or alongside your favorite gluten-free sides.