Caribbean Jerk Tofu Wraps Recipe

About this recipe

A vibrant and flavorful lunch featuring spicy jerk-marinated tofu, fresh veggies, and a creamy coconut sauce wrapped in a gluten-free tortilla.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 1 Kg Red Onion 1kg
• 1 Piece Cucumber 1Pc
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 280G Jamaican Jerk Seasoning, 280G
• 100 G East End Garlic Powder
• 1 piece Yellow Bell Pepper
• NaN Aroy-D Coconut Milk
• 1 L Olive Oil – Organic
• 100 g Wijaya Coriander Seeds 100G

Instructions

1. 1. Press the tofu to remove excess moisture and cut it into bite-sized cubes.
2. 2. In a bowl, mix jerk seasoning, lime juice, olive oil, garlic powder, and salt to create a marinade.
3. 3. Coat the tofu cubes in the marinade and let it sit for 10 minutes.
4. 4. Heat a pan over medium heat and sauté the marinated tofu until golden and slightly crispy on all sides.
5. 5. Thinly slice the red bell pepper, red onion, and cucumber while the tofu cooks.
6. 6. In a small bowl, whisk coconut milk with a pinch of salt and lime juice for a creamy sauce.
7. 7. Lay the gluten-free tortillas flat and spread a layer of the coconut sauce on each.
8. 8. Add the sautéed tofu, fresh vegetables, and coriander leaves onto the tortillas evenly.
9. 9. Wrap the tortillas tightly, folding in the ends to secure the filling.
10. 10. Serve the wraps with an optional side of lime wedges for added zest.