Caribbean Coconut Spinach Wraps Recipe

About this recipe

A delightful blend of creamy coconut and fresh spinach, wrapped in crisp lettuce leaves and infused with vibrant Caribbean spices.

Ingredients

• - Leaves Lime Kaffir Organic Fresh Dried Lime Leaves Natural Lime Leaves
• - Shan Tomato Chutney
• - Mori-Nu Silken Firm Tofu
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml
• NaN Grami Natural Finger Millet
• 500 G Fresh Vine Tomato 500g
• 1 kg Cabbage 1 Kg
• 1 Kg Natco Mung Dal (Moong Dal) Yellow, 1Kg
• NaN Mehar Shahi Paneer
• - Coconut Each
• 500 g Dehaat Honest Farms Unpolished Rajma Kashmiri - Pesticide Free 500 G
• 1 Bunch Spinach Fresh 1 Bunch
• 6 Per Pack Gran Luchito Soft Burrito Shell Tortilla Wraps

Instructions

1. 1. Wash the spinach thoroughly and chop it finely.
2. 2. Heat olive oil in a pan and sauté minced garlic and diced onion until fragrant.
3. 3. Add the chopped spinach to the pan and cook until wilted, stirring occasionally.
4. 4. Stir in the desiccated coconut and Caribbean spice blend, cooking for 2 more minutes.
5. 5. Remove the spinach mixture from heat and allow it to cool slightly.
6. 6. Lay out the lettuce leaves and spoon the spinach mixture evenly onto each leaf.
7. 7. Sprinkle grated Eatlean Protein Cheese over the spinach filling.
8. 8. Drizzle lemon juice over each wrap for a zesty touch.
9. 9. Season with salt and black pepper to taste.
10. 10. Roll each lettuce leaf tightly around the filling to create wraps.
11. 11. Secure the wraps with toothpicks if needed and serve immediately.