Cantaloupe And Walnut Salad With Herb Dressing Recipe

Fusion cuisine · 420 calories

Cantaloupe and Walnut Salad with Herb Dressing recipe

About this recipe

A refreshing and light dinner option featuring juicy cantaloupe slices paired with a creamy walnut and herb salad. Perfect for those seeking a Jain-friendly, vegetarian meal.

Ingredients

  • - Del Monte Cantaloupe Mag Melons - Holiday Farms Woodbury - Delivered By Mercato
  • 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
  • 1 Kg Pariani Italian Lara Walnuts, 1Kg
  • 100G Terre Exotique Mustard With Roasted Spices, 100G
  • 150G Roasted Piemonte Igp Hazelnuts, 150G
  • 600G Picard Organic Spinach Leaves

Instructions

  1. 1. In a medium bowl, combine 1 cup plain yogurt, 1/3 cup chopped walnuts, 1 tsp mustard, 1/2 tsp. Mix well to create the herb dressing.
  2. 2. Cut the cantaloupe in half, remove the seeds, and slice each half into quarters. Then, cut each quarter lengthwise into 4 slices.
  3. 3. Arrange 4 cantaloupe slices on each of 4 plates lined with fresh spinach leaves.
  4. 4. Spoon 1/2 cup of the walnut and herb dressing onto each plate next to the cantaloupe slices.
  5. 5. Garnish each plate with a few walnut halves for added crunch and serve immediately.