Broccoli And Cheese Stuffing Bake Recipe

About this recipe

A hearty and satisfying dinner casserole featuring tender broccoli, creamy cheese, and savory stuffing, perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• - Cathedral City Mature Cheddar Cheese
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• Pack Tray Of 30 Medium Free Range Eggs
• 125G Daylesford Organic Brandy Butter
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Preheat the oven to 350°F (175°C) and grease a 1-quart casserole dish.
2. 2. Steam or blanch 500 g of broccoli florets until tender, then drain and set aside.
3. 3. In a large mixing bowl, combine 3/4 cup shredded sharp cheese, 1 can cream of mushroom soup, 1 stick melted butter, 1 tsp finely chopped onion, and 1 beaten egg. Mix well.
4. 4. Add 1 3/4 cups panko breadcrumbs to the bowl and stir until evenly combined, reserving 3/4 cup of the panko breadcrumbs for topping.
5. 5. Fold the cooked broccoli into the mixture and transfer it to the prepared casserole dish, spreading it evenly.
6. 6. Sprinkle the reserved panko breadcrumbs over the top and dot with 2 tbsp butter.
7. 7. Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbling. Serve hot.