Braised Red Potatoes With Herb Butter Recipe

About this recipe

A comforting vegetarian dish featuring tender red potatoes braised in a flavorful herb-infused butter sauce. Perfect for a satisfying dinner solution.

Ingredients

• - Rosemary Rosmarinus Officinalis Herb Garden Plant
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Potts Vegetable Stock Can
• 100 G Jumbo Garlic 100g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Potato Red 1Kg
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Tabasco Chipotle Pepper Sauce

Instructions

1. 1. Cut the red potatoes in half and place them into a pot where they will fit in a snug, single layer.
2. 2. Add 3 tablespoons of olive oil and 1 cup of vegetable stock to the pot. Add 3 whole garlic cloves and sprinkle with 1/2 teaspoon of salt and a pinch of pepper.
3. 3. Cover the pot and bring the stock to a simmer over medium heat. Reduce the heat to medium-low and cook for 20 minutes until the potatoes are tender.
4. 4. Remove the lid, increase the heat to high, and cook until the liquid reduces and thickens, coating the potatoes. Stir occasionally to prevent sticking.
5. 5. Plate the potatoes and sprinkle with 1/2 tablespoon of chopped fresh rosemary. Adjust seasoning with additional salt and pepper if needed before serving.