Braised Lentils With Brown Rice And Toasted Seeds Recipe

About this recipe

A hearty and gluten-free dinner featuring tender lentils, nutty brown rice, and toasted sunflower seeds, perfect for solution seekers looking for a wholesome meal.

Ingredients

• 130G Najma Premium Turkey Rashers
• 1 Kg Yellow/White Onion 1kg
• 1 Kg Carrots - 1kg
• 100 G Jumbo Garlic 100g
• 1 Kg Sunflower Seeds, 1Kg
• NaN Laila Brown Basmati Rice
• - Trs Brown Lentils
• 25G Fillippone Italian Organic Bay Leaves, 25G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml
• 250G Tilda Wild Rice

Instructions

1. 1. In a large saucepan, heat 1 tablespoon of cooking oil over medium heat.
2. 2. Add 2 slices of turkey bacon, 1 diced onion, 1 diced carrot, and 1 minced garlic clove. Cook, stirring occasionally, until softened, about 5 minutes.
3. 3. Add 1/2 cup of brown lentils, 3 cups of water, and 1 bay leaf. Season with 1/4 teaspoon of salt and bring to a boil.
4. 4. Reduce the heat to low, cover partially, and simmer until the lentils are tender, about 20 minutes.
5. 5. Discard the bay leaf and stir in 1 cup of cooked brown rice and 1/4 cup of toasted sunflower seeds.
6. 6. Adjust seasoning with additional salt if needed and serve warm.