Black Bean Patty Recipe Kit Recipe

Mexican cuisine · 350 calories

Black Bean Patty Recipe Kit recipe

About this recipe

Looking for a hearty and healthy vegetarian option? Try our Black Bean Patty Recipe Kit, a flavorful and protein-packed meal that's easy to make at home! This kit includes all the essentials to create delicious patties made from mashed black beans, seasoned with cumin, chili powder, paprika, and more, and mixed with fresh ingredients like onion, garlic, and corn. Cooked to golden perfection, these patties are crispy on the outside and tender on the inside, perfect for burgers, wraps, or a standalone dish. Ideal for quick weeknight dinners or meal prep, this kit brings simplicity and taste to your kitchen. Order Now on the AnyFeast website or app and enjoy a wholesome, plant-based meal today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 6 Each Golden Yolk Eggs 6 Pack
  • 1 piece Yellow Bell Pepper
  • - Mitira Lesvos Organic Extra Virgin Olive Oil Tin
  • 500G Organic Black Turtle Beans, 500G
  • - Forest Whole Foods Ltd Organic White Breadcrumbs
  • 100 G Trs Ground Cumin Jeera Powder
  • 100G Natco Kashmiri Chilli Powder, 100G
  • 100G Rajah Spices Ground Paprika Powder

Instructions

  1. 1. Rinse and drain 1 can (400g) of black turtle beans. Mash them in a bowl using a fork or potato masher, leaving some chunks for texture.
  2. 2. Finely chop 1/2 onion, 1/2 bell pepper, and 2 garlic cloves. Add them to the mashed beans.
  3. 3. Add 1/2 cup breadcrumbs, 1 tsp cumin powder, 1/2 tsp ground paprika powder, 1/4 tsp Kashmiri chilli powder, 1/4 tsp salt, and 1/4 tsp hot chilli con carne recipe mix to the bowl. Mix well.
  4. 4. Crack 1 egg into the mixture and combine thoroughly. If the mixture is too dry, add 1-2 tbsp of water or olive oil.
  5. 5. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
  6. 6. Heat 2 tbsp of olive oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
  7. 7. Remove the patties from the skillet and place them on a paper towel to absorb excess oil.
  8. 8. Serve the black bean patties on burger buns with your favorite toppings, such as lambs lettuce, tomato, avocado, and vegan mayo.