Best In Plain Flour 15 Kg Savory In Herb Wine Sauce Recipe

About this recipe

A quick and flavorful dinner featuring tender chicken simmered in a white wine and herb-infused sauce with mushrooms. Perfect for busy solution seekers looking for a satisfying meal.

Ingredients

• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Cooks & Co Sliced Mushrooms
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Ktc Vegetable Oil
• - Tropical Sun Onion Powder
• - Bragg Apple Cider Vinegar

Instructions

1. 1. Combine 1/2 cup flour, 2 teaspoons salt, and 1/2 teaspoon pepper in a paper bag or shallow dish.
2. 2. Coat 2 1/2 pounds of sliced mushrooms in the flour mixture, shaking off any excess.
3. 3. Heat 1/4 cup oil in a large skillet over medium heat. Brown the coated mushrooms on all sides until golden, about 5-7 minutes per side.
4. 4. Sprinkle 1 package of onion powder evenly over the mushrooms.
5. 5. Add 1 cup apple cider vinegar, 1 cup sliced mushrooms, and 1/2 cup vegetable broth to the skillet. Stir gently to combine, then cover and simmer on low heat for 45 minutes.
6. 6. Serve the mushrooms and sauce over cooked rice or your preferred side. Enjoy!