Bavarian Herb Crusted Chicken With Braised Red Cabbage Recipe

German cuisine · 336 calories

About this recipe

Bavarian Herb-Crusted Chicken with Braised Red Cabbage is a delightful German-inspired dinner perfect for any evening. Tender chicken breasts are coated in a fragrant herb crust made of thyme, rosemary, and garlic, then baked to golden perfection. Paired with sweet and tangy braised red cabbage, this dish offers a harmonious balance of flavors and textures. The chicken provides 38 grams of protein per serving, supporting muscle recovery and keeping you satiated, while the cabbage adds 8 grams of fiber, enhancing your digestion. With just under an hour of cooking, this medium-difficulty recipe is ideal for anyone looking to enjoy a cozy, comforting meal. Serve this hearty dish for a dinner that feels both indulgent and nutritious, perfect for a family gathering or just a quiet evening at home.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Edmal Red Cabbage
  • - Apple Cider Vinegar
  • - Tate Lyle Granulated Sugar
  • - Biona Capers In Olive Oil
  • - Thyme Bunched Herb
  • - Rosemary Rosmarinus Officinalis Herb Garden Plant
  • 100 G East End Garlic Powder
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • - Sussex Wholefoods Organic Deodorised Cocoa Butter
  • 250 Ml Trs Lemon Juice 250Ml

Instructions

  1. 1. Preheat your oven to 200°C (390°F) and lightly grease a baking tray with olive oil.
  2. 2. Mix dried thyme, rosemary, garlic powder, salt, and black pepper in a small bowl to create the herb crust seasoning.
  3. 3. Rub the chicken breasts with olive oil and evenly coat them with the herb seasoning mixture on all sides.
  4. 4. Place the chicken breasts on the prepared baking tray and bake for 20-25 minutes, flipping halfway through, until fully cooked and golden brown.
  5. 5. While the chicken is baking, shred the red cabbage thinly using a sharp knife or a mandoline slicer.
  6. 6. Heat butter in a large skillet over medium heat and add the shredded cabbage, stirring occasionally for 2 minutes.
  7. 7. Add apple cider vinegar, sugar, and a pinch of salt to the cabbage, mixing well to combine the flavors.
  8. 8. Reduce heat to low, cover the skillet, and simmer the cabbage for 15 minutes until tender and slightly caramelized.
  9. 9. Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
  10. 10. Plate the herb-crusted chicken alongside the braised red cabbage, drizzling fresh lemon juice over the chicken for added zest.