Bavarian Chicken Skewers With Mustard Dip Recipe

About this recipe

Satisfy your snack cravings with juicy chicken skewers marinated in Bavarian spices, paired with a tangy mustard dip for a delightful burst of flavor.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 1 L Olive Oil – Organic
• - Ducros Dried Thyme
• - Greenfields Black Peppercorns
• 305G Fallot Wholegrain Mustard, 305G
• - Honey & Mustard Sauce
• 200 G Authentic Greek Yogurt
• - PLJ Lemon Juice Original Sharp 500ml
• 1 Kg Shazans Chicken Wings
• 100G Sichuan Pepper, 100G
• 50G Pepper Black Ground BWFO
• 100 G Natco Paprika Powder
• 100 G East End Garlic Powder
• - Tata Salt

Instructions

1. 1. Cut the chicken breast into bite-sized cubes and place them in a mixing bowl.
2. 2. Add olive oil, paprika, garlic powder, dried thyme, salt, and black pepper to the chicken cubes.
3. 3. Mix well to coat the chicken evenly with the marinade and let it sit for 15 minutes.
4. 4. Preheat a grill or skillet to medium-high heat and lightly oil the surface.
5. 5. Thread the marinated chicken cubes onto skewers, ensuring even spacing for cooking.
6. 6. Grill the chicken skewers for 8-10 minutes, turning occasionally, until fully cooked and golden brown.
7. 7. While the chicken cooks, prepare the mustard dip by combining mustard, honey, Greek yogurt, and lemon juice in a small bowl.
8. 8. Whisk the dip ingredients together until smooth and creamy, adjusting seasoning if needed.
9. 9. Arrange the cooked skewers on a serving plate and garnish with a sprinkle of chopped parsley if desired.
10. 10. Serve the chicken skewers warm with the mustard dip on the side for dipping.