Banana Peel And Curd Delight Recipe

About this recipe

A refreshing Jain-friendly raita made with boiled banana peels, curd, and aromatic spices, perfect for a light dinner solution.

Ingredients

• - Old India Coriander Leaves
• 1 Bunch Bunch Of Bananas 1kg
• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• - Chilli Powder Rajah
• - Trs Cumin Powder
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 50 Ml Modern Nature Stevia Drops Vanilla Sweetener

Instructions

1. 1. Wash the banana peels thoroughly and boil them in a small amount of water in an open pan for 5-7 minutes until tender.
2. 2. Drain the boiled banana peels and chop them finely into small pieces.
3. 3. Peel and chop the bananas into bite-sized pieces.
4. 4. In a bowl, churn the curd until smooth and creamy.
5. 5. Add the chopped banana peels, bananas, 1/2 tsp chili powder, 1/2 tsp cumin powder, 1/2 tsp salt, 1 tsp sugar, and 1 tsp sweetener to the curd. Mix well to combine.
6. 6. Garnish with 2 tbsp finely chopped coriander leaves and serve the raita chilled.