Balsamic Roasted Vegetables With Couscous Recipe Kit Recipe

Fusion cuisine · 468 calories

Balsamic Roasted Vegetables With Couscous Recipe Kit recipe

About this recipe

Elevate your meal with our Balsamic Roasted Vegetables with Couscous Recipe Kit, a perfect blend of fresh, hearty flavors! This kit includes all the essentials to create a vibrant dish featuring roasted tomatoes, green pepper, zucchini, and red onions, seasoned with olive oil, white vinegar, and Kala Namak for a unique twist. Paired with fluffy couscous, this dish is a wholesome and satisfying option for lunch or dinner. Quick and easy to prepare, it’s ideal for busy weeknights or a nutritious family meal. Order now on the AnyFeast website or app and bring this delicious recipe to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 100 G Jumbo Garlic 100g
  • 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
  • 1kg 1kg Green Pepper
  • 1 Kg Red Onion 1kg
  • - Trevijano Mediterranean Cous Cous With Vegetables Spiced Flavour Vegan Pack 1kg
  • 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
  • NaN Filippo Berio Classico Pure Olive Oil
  • - Giusti Balsamic Vinegar Of Modena Igp

Instructions

  1. 1. Preheat your oven to 200°C (400°F) for roasting the vegetables.
  2. 2. Open the package of roasted chopped tomatoes, and chop the green pepper, zucchini, and red onions into bite-sized pieces.
  3. 3. Peel and lightly crush the garlic cloves.
  4. 4. Place the roasted chopped tomatoes, green pepper, zucchini, red onions, and garlic into a large mixing bowl.
  5. 5. Drizzle olive oil over the vegetables, add a splash of white vinegar, and sprinkle Indian black salt to taste.
  6. 6. Toss the vegetables until they are evenly coated with the oil and seasonings.
  7. 7. Spread the vegetables on a baking sheet in a single layer.
  8. 8. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
  9. 9. While the vegetables are roasting, cook couscous according to package instructions.
  10. 10. Serve the roasted vegetables on top of the cooked couscous and enjoy your meal!