Dal Tadka With Rice Recipe

About this recipe

Dal Tadka with Rice is a comforting Indian lunch that is easy to prepare with widely-available ingredients. Comforting yellow lentils tempered with cumin and garlic, served with steamed rice. With balanced nutrition and approachable flavors, it makes a reliable, satisfying meal whether you are cooking on a busy day or sharing a relaxed dish with family. A great everyday Indian option that comes together quickly.

Ingredients

• 100 G Jumbo Garlic 100g
• 1kg 1kg Green Pepper
• - The Tofoo Co. Naked Tofu
• 250G Ginger - 250g
• NaN Filippo Berio Classico Pure Olive Oil
• 250 Ml Bellei Balsamic Vinegar Of Modena Density 1,12
• 400G Whole Chickpeas In Water
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 1 kg Yellow Moong Dal
• 1 kg Basmati Rice
• 100 g Garlic - Single Clove
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 500 g Desi Tomato (Tamatar)
• 200 ml Ghee
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. Rinse lentils and cook them with 3 cups of water until soft and mushy (about 20 minutes).
2. Cook basmati rice separately with 2 cups of water until tender.
3. Heat ghee in a small pan and add cumin seeds. Let them sizzle.
4. Add chopped garlic and sauté until golden. Add tomatoes and cook for 5 minutes.
5. Pour the tadka (tempering) over the cooked lentils and stir gently.
6. Season with salt and serve hot over rice.