Baked Tofu With Basil And Sesame Recipe

Fusion cuisine

Baked Tofu with Basil and Sesame recipe

About this recipe

A simple and flavorful baked tofu dish, infused with sesame and soy sauce, and topped with fresh basil. Perfect for a satisfying Jain-friendly dinner.

Ingredients

  • 400G House Premium Tofu Medium Firm
  • 500 Ml Amoy Pure Sesame Oil
  • - Nearly Naked Veg Basil 100g
  • 396G Cauldron Organic Tofu Block

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. In a 9-inch glass baking dish, combine 2 teaspoons sesame oil.
  3. 3. Add 500 g House Premium Tofu Medium Firm cubes to the dish and mix well to coat the tofu evenly with the sesame oil.
  4. 4. Spread the tofu cubes in a single layer in the baking dish and sprinkle 1 tablespoon of Nearly Naked Veg Basil evenly over the top.
  5. 5. Bake the tofu in the preheated oven for 35 minutes, turning the cubes 2-3 times to ensure even cooking.
  6. 6. Remove from the oven and serve hot as a main dish or alongside steamed wild rice or a fresh salad.