Baked Tofu Garlic Bites Recipe

About this recipe

A delicious Asian-inspired vegetarian dish featuring baked tofu and mushrooms, flavored with aromatic herbs and spices. Perfect for a satisfying dinner or as a snack.

Ingredients

• 400G House Premium Tofu Medium Firm
• - Cooks & Co Sliced Mushrooms
• 300G Orgran Gluten Free All Purpose Rice Crumbs
• 100 G Jumbo Garlic 100g
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2. 2. Mash 500 g of tofu in a large mixing bowl using a fork until it reaches a crumbly consistency.
3. 3. Chop 250 g of sliced mushrooms into smaller pieces and add them to the bowl along with 1 cup of rice crumbs, 2 tablespoons of flaxseed flour, and 2 minced cloves of garlic.
4. 4. Mix all the ingredients thoroughly until well combined.
5. 5. Shape the mixture into small bite-sized balls and place them evenly spaced on the prepared baking tray.
6. 6. Bake in the preheated oven for 20 to 25 minutes, or until the bites are golden brown and firm to the touch.
7. 7. Allow the bites to cool slightly before serving. They can also be stored in the freezer for later use.