Baked Spinach Parmesan Bites Recipe

About this recipe

These savory spinach bites are packed with parmesan cheese and aromatic thyme, making them a perfect dinner appetizer or side dish for solution seekers. Easy to prepare and eggetarian-friendly.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 125G Daylesford Organic Brandy Butter
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Organic Dried Rosemary Hatton Hill Organic
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Cook 500 g chopped spinach according to package directions; drain well and let cool slightly.
2. 2. In a large mixing bowl, combine the cooked spinach, 1/2 cup bread crumbs, 1 finely chopped onion, 1 minced clove garlic, 1 1/2 tsp dried rosemary, 4 beaten eggs, 3/4 cup melted butter, and 1/2 cup grated parmesan cheese. Mix thoroughly until well combined.
3. 3. Cover the bowl and chill the mixture in the refrigerator for at least 2 hours or overnight to firm up.
4. 4. Preheat the oven to 350°F (175°C). Grease a cookie sheet lightly with butter or cooking spray.
5. 5. Form the chilled spinach mixture into 1-inch balls and place them evenly spaced on the prepared cookie sheet.
6. 6. Bake the spinach balls in the preheated oven for 30 minutes, or until they are golden brown and firm to the touch.
7. 7. Serve the spinach parmesan bites hot as a delicious dinner appetizer or side dish.