Baked Spinach And Cheese Squares Recipe

About this recipe

A diabetic-friendly, vegetarian dinner option featuring spinach and a blend of cheeses, baked to perfection for a wholesome and satisfying meal.

Ingredients

• - Longley Farm Cottage Cheese
• 50G Pepper Black Ground BWFO
• 400G Sabarot Chia Seeds, 400G
• 5 Kg Caputo Integrale Whole Wheat Flour, 5Kg
• 100G Terre Exotique Winemaker'S Salt, 100G
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an oblong baking dish with a light coating of oil or cooking spray.
2. 2. In a large mixing bowl, combine 2 cups of cottage cheese, 2 cups of shredded cheddar cheese, 1/2 cup of chia seeds mixed with 1 1/4 cups of water, 1/4 cup of whole wheat flour, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 cup of finely chopped fresh spinach.
3. 3. Mix all the ingredients thoroughly until well combined and evenly distributed.
4. 4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. 5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the mixture is set.
6. 6. Remove from the oven and allow to cool slightly before cutting into squares. Serve warm as a hearty dinner option.