Baked Spicy Cabbage With Parmesan Recipe

About this recipe

A hearty and flavorful baked cabbage dish with a spicy tomato sauce and a touch of Parmesan cheese, perfect for a satisfying dinner. This vegetarian recipe is ideal for those seeking a comforting yet simple meal.

Ingredients

• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 100 G Jumbo Garlic 100g
• - Rajah Crushed Red Chillies
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• ( Daylesford Organic Green Pointed Cabbage
• 1 Pc Gopuff Morrisons Cabbage
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 170 g Co-Op Italian Parmesan Wedge 170G
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Heat 1/8 cup olive oil in a large skillet over medium heat. Add 8 oz diced onion and 4 oz chopped celery, and cook for 10 minutes, stirring occasionally, until softened.
3. 3. Stir in 3 tbsp chopped garlic, 1/4 tsp crushed hot pepper, and 1/2 tsp. Cook for 3 minutes until fragrant.
4. 4. Add 1 can of tomato sauce to the skillet. Stir well to combine.
5. 5. Add 3 lb of diced head cabbage and 1/2 a chopped new cabbage to the skillet. Cover lightly and cook for 20 minutes, stirring occasionally, until the cabbage is tender.
6. 6. Remove the skillet from heat and season with 1/4 tsp salt and 1/8 tsp pepper. Stir in 1/2 cup cut Parmesan cheese until evenly mixed.
7. 7. Transfer the cabbage mixture to a casserole dish and spread it out evenly. Bake in the preheated oven for 25 minutes until the top is slightly golden.
8. 8. Remove from the oven and serve hot, garnished with extra Parmesan cheese if desired.