Baked Spiced Paneer Steaks Recipe

About this recipe

A flavorful and satisfying Jain-friendly dinner featuring baked paneer steaks marinated in a tangy and spiced blend. Perfect for those seeking a wholesome and easy-to-make meal.

Ingredients

• - Everest Paneer
• - Sunita Lemon Juice Organic
• - Ktc Vegetable Oil
• - Schwartz Paprika
• 20G Thai "Hand" White Pepper Powder, 20G

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a bowl, combine 1/4 cup cooking oil, 1/4 cup lemon juice, 2 tablespoons soy sauce, 1 teaspoon paprika, 1/2 teaspoon, and 1/8 teaspoon white pepper. Mix well to create the marinade.
3. 3. Cut the paneer into thick steak-like slices and brush each slice generously with the prepared marinade.
4. 4. Arrange the marinated paneer slices in a 9 x 13-inch baking dish, ensuring they are laid flat and not overlapping.
5. 5. Bake the paneer steaks in the preheated oven for 25-30 minutes, basting them with the marinade every 10 minutes to keep them moist and flavorful.
6. 6. Once baked, remove the paneer steaks from the oven and let them rest for a few minutes before serving.
7. 7. Serve the baked spiced paneer steaks warm, paired with a side of fresh salad or steamed vegetables for a complete meal.