Baked Red Kidney Bean Casserole Recipe

About this recipe

A hearty and satisfying one-dish dinner featuring halal ground beef, kidney beans, and a savory tomato topping, perfect for busy solution seekers.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 400G Epicure Organic Red Kidney Beans
• 295G Heinz Weight Watchers Tomato Soup
• 2X200G Fillet Steak - 2X200G
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. Thinly slice the fillet steak and spread it evenly over the bottom of a baking dish, pressing it down to form a uniform layer.
3. 3. Layer 4 thinly sliced potatoes over the steak, followed by 1 thinly sliced onion.
4. 4. Add 2 cans of drained kidney beans evenly over the onion layer.
5. 5. Pour 2 cans of tomato soup over the top, spreading it evenly to cover the entire dish.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
7. 7. Remove from the oven, let it rest for 5 minutes, and serve warm.