Baked Parmesan Egg Spirals Recipe

Name: Baked Parmesan Egg Spirals
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: Pack Tray of 30 Medium Free Range Eggs; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Schwartz Oregano; 50G Pepper Black Ground BWFO

Fusion cuisine

About this recipe

A high-protein, vegetarian dinner option featuring baked egg and parmesan spirals with a hint of oregano. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

Pack Tray Of 30 Medium Free Range Eggs
- Dolls House Miniature Handmade Parmesan Cheese Wheel
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Schwartz Oregano
50G Pepper Black Ground BWFO

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with nonstick foil or lightly grease it.
2. In a large bowl, whisk together 1 egg, 2 tablespoons of milk, 1/4 cup of grated parmesan cheese, 1/4 teaspoon of oregano, and a pinch of black pepper until well combined.
3. Pour the mixture into small, evenly spaced mounds on the prepared baking sheet.
4. Using a fork, shape the mounds into small circular twirls.
5. Bake the twirls in the preheated oven for 3-4 minutes, or until they are firm and slightly golden.
6. Remove from the oven and let them cool slightly before serving. Enjoy as a standalone dish or add them to soups for extra protein and flavor.