Baked Parmesan Chicken With Creamy Sauce Recipe

About this recipe

This high-protein baked chicken dish features tender chicken breasts coated in a savory crust and topped with a creamy, cheesy sauce. Perfect for a satisfying dinner solution.

Ingredients

• 50G Picard Chopped Flat Parsley
• 350G Typically Daylesford Organic Chicken Breasts
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tropical Sun Onion Powder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a shallow dish, mix 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. 3. Coat 4 chicken breasts evenly with the flour mixture, pressing gently to adhere.
4. 4. In a separate bowl, combine 1 cup double cream, 1 cup milk, 1/3 teaspoon onion powder, 1/2 cup grated Parmesan cheese, and 1 tablespoon chopped parsley.
5. 5. Place the coated chicken breasts in a baking dish and pour the creamy mixture evenly over the top.
6. 6. Cover the dish with aluminum foil and bake for 45 minutes.
7. 7. Remove the foil and bake uncovered for an additional 30 minutes, or until the chicken is fully cooked and the sauce is bubbling.
8. 8. Garnish with additional parsley if desired and serve hot.