Baked Paneer With Cornflake Crust Recipe

About this recipe

A crispy and flavorful baked paneer dish coated with spiced cornflakes, perfect for a satisfying Jain-friendly dinner.

Ingredients

• - Everest Paneer
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Forest Whole Foods Ltd Organic Corn Flakes
• 200G Mergulo Original Plant-Based Butter
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 525°F and grease a baking sheet lightly with oil.
2. 2. In a shallow bowl, mix 1/4 cup of milk with 1/2 teaspoon of salt.
3. 3. Crush 1 cup of cornflakes into fine crumbs and place them in another shallow bowl.
4. 4. Dip each paneer slice into the salted milk, ensuring it is well-coated, then press it into the crushed cornflakes to coat thoroughly on both sides.
5. 5. Arrange the coated paneer slices on the greased baking sheet and drizzle 2 tablespoons of melted butter evenly over the tops.
6. 6. Sprinkle a pinch of paprika over each slice for added flavor and color.
7. 7. Bake in the preheated oven for 12 minutes, or until the paneer is golden and crispy. Serve hot.