Baked Onion And Celery Cream Sauce Recipe

About this recipe

A comforting baked chicken dish featuring tender chicken quarters smothered in a creamy mushroom sauce, paired with flavorful vegetables. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 stick Organic Celery Stick
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Tropical Sun Onion Powder
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche

Instructions

1. 1. Preheat your oven to 300°F (150°C).
2. 2. Season with Tata salt and Terre Exotique Cheeselovers Pepper on both sides.
3. 3. In a baking dish, arrange 1 sliced onion, 1 diced bell pepper, and 2 chopped celery sticks. Sprinkle onion powder evenly over the vegetables.
4. 4. Cover the dish with aluminum foil and bake for 1 hour.
5. 5. Remove the dish from the oven and pour Isigny Sainte Mere Aop Creme Fraiche evenly over the vegetables. Spread the cream to cover the vegetables completely.
6. 6. Return the dish to the oven, uncovered, and bake for an additional 1 hour, or until the vegetables are fully cooked and tender.
7. 7. Remove from the oven and let rest for 5 minutes before serving. Serve hot and enjoy!