Baked Lentil And Rice Casserole Recipe

Name: Baked Lentil and Rice Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 85 min
Cuisine: Fusion
Ingredients: 500G Sabarot Lentils Mix, 500G; 850G Riseria Campanini 3 Cereals Rice, 850G; 1 Kg Yellow/White Onion 1kg; 1 L Itsu Sesame Chicken Broth For Noodles For 4; 75Cl Mission Saint Vincent Bordeaux Blanc; - Parmesan Shavings; - Nearly Naked Veg Basil 100g

Fusion cuisine · 680 calories

About this recipe

This high-protein baked casserole combines lentils, rice, and a medley of flavors for a hearty and satisfying dinner. Perfect for those seeking a nutritious and easy-to-make meal.

Ingredients

500G Sabarot Lentils Mix, 500G
850G Riseria Campanini 3 Cereals Rice, 850G
1 Kg Yellow/White Onion 1kg
1 L Itsu Sesame Chicken Broth For Noodles For 4
75Cl Mission Saint Vincent Bordeaux Blanc
- Parmesan Shavings
- Nearly Naked Veg Basil 100g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 1/2 cups of lentils, 1 cup of rice, 1 1/2 cups of diced onion, 5 cups of chicken broth, and 1/2 cup of white wine.
3. Stir the mixture thoroughly and transfer it to a greased baking dish.
4. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
5. Remove the foil, sprinkle 1 cup of grated parmesan cheese evenly over the top, and bake uncovered for an additional 10 minutes until the cheese is melted and golden.
6. Garnish with 1 tablespoon of chopped fresh basil before serving.