Baked Creamy Green Beans With Jain Twist Recipe

Indian cuisine · 320 calories

Baked Creamy Green Beans with Jain Twist recipe

About this recipe

A delicious and comforting baked green bean dish, made Jain-friendly with a creamy, spiced sauce. Perfect for a wholesome dinner solution.

Ingredients

  • 1.5 kg Green Fine Beans 1X1.5Kg
  • 400 Ml Coconut Merchant Organic Coconut Cream
  • - Mccormick Cumin Powder
  • 40G Terre Exotique "Extra" Turmeric Powder, 40G
  • 50G Top-Op Nutmeg Powder 50g

Instructions

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Drain the liquid from the green beans, reserving 1/2 cup of the liquid.
  3. 3. In a mixing bowl, combine the reserved green bean liquid, coconut cream, 1/4 tsp nutmeg powder, 1/2 tsp cumin powder, and 1/4 tsp turmeric powder. Mix well to form a smooth sauce.
  4. 4. Arrange the drained green beans evenly in a casserole dish.
  5. 5. Pour the prepared sauce over the green beans, ensuring they are evenly coated.
  6. 6. Cover the casserole dish with foil and bake in the preheated oven for about 45 minutes, or until the dish is bubbling and heated through.
  7. 7. Remove from the oven, let it cool slightly, and serve warm as a comforting dinner side or main dish.