Baked Crab And Walnut Dip Recipe

About this recipe

A warm and creamy seafood dip featuring crab, walnuts, and a hint of spice, perfect for a pescatarian dinner appetizer or snack.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Biona Organic Wasabi Style Horseradish Paste
• 340G Aunt May'S Bajan Pepper Sauce, 340G
• - Schwartz Paprika
• - Kikkoman Soy Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, blend 2 packages of quark, 1 package of crab delight flake, 2 tablespoons of finely chopped onion, 1 tablespoon of horseradish, 1 teaspoon of soy sauce, and 4 dashes of pepper sauce until smooth and well combined.
3. 3. Spread the mixture evenly into a 9-inch pie plate, smoothing the top with a spatula.
4. 4. Lightly dust the top with paprika for color and flavor.
5. 5. Bake in the preheated oven for 25 minutes, or until the dip is hot and bubbly.
6. 6. Remove from the oven and let cool slightly before serving with crackers, bread, or vegetable sticks.