Baked Chicken Protein Casserole Recipe

About this recipe

A hearty, high-protein baked chicken casserole perfect for dinner. Packed with tender chicken, creamy sauce, and melted cheese, this dish is both satisfying and easy to prepare.

Ingredients

• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• NaN Unsweetened Almond Beverage
• - Philadelphia Original Soft Cream Cheese 165g
• 400G American Ranch Crispy Shredded Chicken
• 2 X 80G Gu Cookies & Cream Cheesecake Dessert
• 5 l Butter Milk - 5Ltr
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 25G Colman'S White Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 1/2 cups of shredded cooked chicken, white sauce, 1 can of almond milk, 1/2 cup of chicken broth, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well until smooth.
3. 3. Finely chop 1 onion and stir it into the mixture.
4. 4. Pour the mixture into a greased baking dish and spread it evenly.
5. 5. Spread 8 ounces of cream cheese evenly over the top of the casserole.
6. 6. Bake in the preheated oven for 30 minutes, or until the cream cheese is melted and bubbly.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.
8. 8. Serve warm with a side of nacho chips, shredded lettuce, diced tomatoes, and a dollop of sour cream for garnish.