Baked Chicken Parmesan Casserole Recipe

About this recipe

A hearty, high-protein dinner featuring tender baked chicken coated in parmesan cheese and served with a rich tomato sauce over pasta. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• Pack Tray Of 30 Medium Free Range Eggs
• - Parmesan Shavings
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 830G Turkish Tomato Paste, 830G
• 500G Garofalo Conchiglie Pasta
• 1 L Itsu Sesame Chicken Broth For Noodles For 4

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a small bowl, lightly beat together 1 egg and 1 tablespoon of chicken broth.
3. 3. Brush the egg mixture over 3 chicken breasts, ensuring they are evenly coated.
4. 4. Sprinkle 1 cup of grated parmesan cheese over the chicken, pressing gently to adhere.
5. 5. In a shallow casserole dish, stir together 1 cup of tomato sauce, 2 tablespoons of tomato paste, and 1/4 cup of water until well combined.
6. 6. Place the coated chicken breasts into the prepared sauce in the casserole dish.
7. 7. Bake the dish, uncovered, in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and tender.
8. 8. While the chicken bakes, cook 300 g of pasta according to the package instructions. Drain and set aside.
9. 9. Serve the baked chicken and sauce over the cooked pasta for a complete meal.