Baked Chicken Liver With Soy Glaze Recipe

About this recipe

A savory Asian-inspired dish featuring tender chicken livers baked with soy sauce and caramelized onions, perfect for a flavorful dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 125G Daylesford Organic Brandy Butter
• 50G Pepper Black Ground BWFO

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Thinly slice 2 medium onions and spread them evenly across the bottom of a flat casserole dish.
3. 3. Arrange a layer of cooked wild rice in a single layer over the onions.
4. 4. Sprinkle freshly ground black pepper evenly over the rice.
5. 5. Add another layer of thinly sliced onions on top of the rice.
6. 6. Dot the top with 2 tablespoons of brandy butter, ensuring even distribution.
7. 7. Dot the top with 2 tablespoons of butter, ensuring even distribution.
8. 8. Cover the casserole dish with a lid or aluminum foil and bake for 35 to 40 minutes, or until the dish is heated through and the onions are tender.
9. 9. Remove from the oven, let it rest for a few minutes, and serve warm with steamed rice or flatbread.