Baked Chicken And Herb Casserole Recipe

About this recipe

A comforting dinner dish featuring tender chicken baked with a creamy herb-infused sauce and a crispy parmesan breadcrumb topping. Perfect for solution seekers looking for a satisfying Halal meal.

Ingredients

• 1 Bunch Spinach Fresh 1 Bunch
• 200G All Things Butter Unsalted Butter
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Sunita Lemon Juice Organic
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 950G Shazans Chicken Breast
• 100G Sichuan Pepper, 100G
• - Schwartz Ground Nutmeg
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 227G Paxo Golden Breadcrumbs
• NaN Trs Gram Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a 13-in. x 9-in. baking dish lightly with butter or oil.
2. 2. In a mixing bowl, combine 1/4 teaspoon ground nutmeg and 1/2 teaspoon salt with fresh spinach leaves. Spread the spinach mixture evenly across the bottom of the prepared baking dish.
3. 3. Arrange 500 g of halal-certified chicken pieces over the spinach layer.
4. 4. In a saucepan, melt 1/4 cup butter over medium heat. Stir in 1/4 cup gram flour, 1/4 teaspoon pepper, and the remaining 1/2 teaspoon salt to form a smooth paste.
5. 5. Gradually whisk in 2 cups sesame chicken broth, 1 tablespoon lemon juice, and 1/4 teaspoon ground nutmeg. Continue stirring until the mixture comes to a boil and thickens, about 1-2 minutes.
6. 6. Pour the thickened sauce evenly over the chicken and spinach in the baking dish.
7. 7. In a small bowl, mix 1/2 cup bread crumbs with 1/3 cup grated parmesan cheese. Sprinkle this mixture evenly over the casserole.
8. 8. Bake the casserole, uncovered, in the preheated oven for 40-45 minutes or until bubbly and the topping is golden brown.
9. 9. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your flavorful baked chicken and herb casserole!