Baked Cauliflower In Spiced Cheese Sauce Recipe

Fusion cuisine · 490 calories

Baked Cauliflower in Spiced Cheese Sauce recipe

About this recipe

A delicious and simple Jain-friendly baked cauliflower dish, topped with a spiced cheese sauce. Perfect for a satisfying dinner.

Ingredients

  • 500 G Jack'S Cauliflower Florets
  • 100G Terre Exotique Mustard With Roasted Spices, 100G
  • 250G Holland & Barrett Nutritional Yeast Flakes
  • NaN Bute Island Original Creamy Sheese Spread
  • NaN Bute Island Cheddar Flavour Block
  • - Tata Salt

Instructions

  1. 1. Cut the cauliflower into florets and boil in salted water for 12 to 15 minutes until tender. Drain well and set aside.
  2. 2. In a bowl, mix 1/2 teaspoon salt, a pinch of nutritional yeast, 1/2 cup cream cheese spread, 2 teaspoons mustard, and 3/4 cup grated cheddar.
  3. 3. Place the boiled cauliflower florets in a shallow baking dish, spreading them out evenly.
  4. 4. Pour the spiced cheese mixture over the cauliflower, ensuring it is evenly coated.
  5. 5. Bake in a preheated oven at 375°F (190°C) for 10 to 15 minutes, or until the cheese is melted and slightly golden.
  6. 6. Remove from the oven and serve hot as a main dish or side.