Baked Broccoli In Celery Cream Recipe

Name: Baked Broccoli in Celery Cream
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 450G Pack'D Organic Broccoli Florets; 220 Ml The Coconut Collab Plant-Based Double Cream; 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G; 250 Ml Arla Lactofree Cream; 50G Top-Op Nutmeg Powder 50g

Fusion cuisine · 550 calories

About this recipe

A comforting and flavorful baked broccoli dish, perfect for dinner. This Jain-friendly recipe uses a creamy celery sauce and a hint of spice for a wholesome meal.

Ingredients

450G Pack'D Organic Broccoli Florets
220 Ml The Coconut Collab Plant-Based Double Cream
80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
250 Ml Arla Lactofree Cream
50G Top-Op Nutmeg Powder 50g

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine 200 ml of fresh cream and 1/2 tsp of nutmeg powder. Heat over medium-low heat, stirring continuously until the mixture is smooth and well blended.
3. Steam 500 g of broccoli florets until they are tender but still slightly crisp, about 5-7 minutes.
4. Arrange the steamed broccoli evenly in a casserole dish.
5. Pour the creamy mixture over the broccoli, ensuring it is evenly coated.
6. Sprinkle 50 g of grated cheese (optional, if preferred) evenly over the top.
7. Bake the casserole in the preheated oven for 30 minutes, or until the top is golden and bubbling.
8. Remove from the oven and let it cool for 5 minutes before serving.