Baked Beef And Vegetable Medley Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring lean ground beef, vibrant vegetables, and a touch of seasoning, baked to perfection for a wholesome meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 4 Per Pack Albert Bartlett Butter Gold Bakers
• - Petti Delicato Extra Fine Passata
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. 2. In a large mixing bowl, combine 1 lb lean ground beef, 4 peeled and sliced carrots, 1 diced onion, 4 peeled and thinly sliced potatoes, 1 tsp salt, and 1 tsp pepper. Mix well to evenly distribute the ingredients.
3. 3. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
4. 4. Pour 1 cup of passata evenly over the top of the mixture.
5. 5. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes and carrots are tender and the beef is fully cooked.
6. 6. Remove the cover during the last 10 minutes of baking to allow the top to brown slightly, if desired.
7. 7. Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!