Baked Beans And Onion Casserole Recipe

Fusion cuisine

Baked Beans and Onion Casserole recipe

About this recipe

A hearty and satisfying dinner option featuring ground beef, baked beans, and onions, all baked together for a comforting meal. Perfect for those seeking a kosher-friendly solution for a quick and delicious dinner.

Ingredients

  • 4 X 415G Heinz Tinned Baked Beans In Tomato Sauce
  • 1 Kg Yellow/White Onion 1kg
  • - Tata Salt
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a skillet over medium heat, sauté 1 cup of diced onion until translucent. Season with 1 tsp salt and 1/2 tsp black pepper.
  3. 3. While the onion is cooking, heat 400 g of baked beans in a saucepan over low heat, stirring occasionally.
  4. 4. Once the onion is softened, transfer it to a large casserole dish. Add the heated baked beans and mix well.
  5. 5. Sprinkle 1/2 cup of diced onion evenly over the top of the mixture in the casserole dish.
  6. 6. Bake the casserole in the preheated oven for 20 minutes, or until heated through and slightly bubbling.
  7. 7. Remove from the oven and let it rest for 5 minutes before serving.