Avocado And Tomato Jain Salad Recipe

Fusion cuisine · 460 calories

Avocado and Tomato Jain Salad recipe

About this recipe

A refreshing and wholesome salad featuring creamy avocado, juicy tomatoes, and crisp apple slices, perfect for a light dinner. This Jain-friendly recipe is free of root vegetables and packed with vibrant flavors.

Ingredients

  • 1Pc Avacado 1pc
  • 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
  • 8 Per Pack Orchardworld Apple Box
  • 400Ml White Pearl Lemon Dressing 400ml
  • 125G Florette Mixed Salad

Instructions

  1. 1. Cut 2 avocados into cubes and dice 4 tomatoes into small pieces.
  2. 2. In a bowl, combine the avocado cubes, diced tomatoes, and 1/2 cup of lemon dressing; toss gently to coat evenly.
  3. 3. Finely chop 1 head of mixed salad and spread it evenly on a large platter to form a thick base layer.
  4. 4. Spoon the avocado and tomato mixture over the mixed salad, spreading it evenly across the platter.
  5. 5. Slice 1 apple thinly and arrange the slices around the edges of the platter as a garnish.
  6. 6. Serve immediately as a fresh and satisfying dinner option.