Avocado And Artichoke Shrimp Cups Recipe

About this recipe

A light and refreshing pescatarian dish featuring creamy avocado, tender shrimp, and tangy cocktail sauce served in artichoke cups. Perfect for a satisfying dinner starter or a main course for solution seekers.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 1Pc Avacado 1pc
• - Sunita Lemon Juice Organic
• - D'Amico Artichokes Roman Style Carciofi Alla Romana
• 200G Picard - Breaded Shrimp
• 250 Ml Payst Sweet Chilli Sauce, 250Ml

Instructions

1. 1. Cut 1 avocado into small cubes and toss them with 2 tablespoons of fresh lemon juice to prevent browning.
2. 2. Prepare 4 artichokes by trimming the stems, removing the tough outer leaves, and cutting off the top third of each artichoke. Steam the artichokes for 20-25 minutes until tender, then allow them to cool slightly.
3. 3. Once the artichokes are cool enough to handle, carefully remove the center petals and scrape out the chokes with a spoon to create a cavity in each artichoke.
4. 4. In a bowl, combine the lemon-coated avocado cubes with 3/4 cup of cooked, peeled shrimp. Mix gently to avoid mashing the avocado.
5. 5. Spoon 1 tablespoon of sweet chilli sauce into the cavity of each artichoke.
6. 6. Divide the avocado and shrimp mixture evenly among the artichokes, filling each cavity generously.
7. 7. Top each artichoke with an additional tablespoon of sweet chilli sauce and garnish with a fresh parsley sprig.
8. 8. Serve immediately as a light dinner or appetizer.