Autumn Salad With Apples And Feta Recipe

About this recipe

This hearty autumn-inspired salad combines the smoky flavor of turkey with crisp apples, tangy blue cheese, and a sweet-tart cherry dressing. Perfect for a satisfying dinner solution.

Ingredients

• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• 50G Pepper Black Ground BWFO
• 6 Per Pack Disney Mini Apples
• 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
• 1 Kg Dried Cranberries, 1Kg
• 1 Block Greek Feta Cheese 900g
• - Ponti Red Wine Vinegar
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. In a medium microwave-safe bowl, whisk together 2 teaspoons honey and 1/4 cup red wine vinegar. Add 1/4 cup dried cranberries, cover the bowl with plastic wrap, cut several steam vents in the plastic, and microwave on high for 1 minute until the cranberries are plump.
2. 2. Whisk 6 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper into the cranberry mixture. Allow the dressing to cool to room temperature.
3. 3. In a large bowl, combine 2 cups shredded red cabbage and 1 thinly sliced apple. Pour the cooled dressing over the mixture and toss until evenly coated.
4. 4. Divide the dressed salad among individual plates. Top each plate with 1 1/2 cups crumbled Greek feta cheese and 1/3 cup toasted almonds.
5. 5. Serve immediately and enjoy this flavorful and balanced dinner salad.