Asian-Style Turkey Chili Recipe

About this recipe

A flavorful Asian-inspired turkey chili, perfect for dinner. This dish combines lean turkey with bold spices and soy sauce for a hearty and satisfying meal.

Ingredients

• 454 g Southcliffe Turkey Mince 454G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• - Ds Cjo Soy Sauce For Soup 840ml
• - Chilli Powder Rajah
• - Tata Salt
• - Petti Delicato Extra Fine Passata
• 1 Kg Wild Rice, 1Kg

Instructions

1. 1. Heat a large pan over medium heat and add the ground turkey. Cook until browned, breaking it into small pieces, about 5-7 minutes.
2. 2. Add the chopped onion, diced green pepper, and minced garlic to the pan. Sauté for 3-4 minutes until the vegetables soften.
3. 3. Stir in the passata, soy sauce, chili powder, and salt. Mix well to combine.
4. 4. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for about 20 minutes, stirring occasionally.
5. 5. Taste and adjust the seasoning if needed. Serve hot with steamed rice or bread for a complete meal.