Asian-Style Tangy Romaine Salad Recipe

Name: Asian-Style Tangy Romaine Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 Head Organic Romaine Lettuce; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml; - Sunita Lemon Juice Organic; - Filippo Berio Garlic Flavoured Olive Oil; 110G Kyurizuke Pickled Cucumber, 110G

Fusion cuisine

About this recipe

A refreshing Asian-inspired salad featuring a tangy soy-lemon dressing, perfect for a light yet satisfying dinner. This vegetarian dish combines crisp romaine lettuce with bold flavors for a delightful meal.

Ingredients

1 Head Organic Romaine Lettuce
- Dolls House Miniature Handmade Parmesan Cheese Wheel
150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
- Sunita Lemon Juice Organic
- Filippo Berio Garlic Flavoured Olive Oil
110G Kyurizuke Pickled Cucumber, 110G

Instructions

1. In a blender, combine 1/4 cup soy sauce, the juice of 1/2 lemon, and small pieces of parmesan cheese.
2. Slowly drizzle in 1 cup olive oil while blending to create a smooth and emulsified dressing.
3. Wash and chop 500 g romaine lettuce into bite-sized pieces and place in a large salad bowl.
4. Add 110 g kyurizuke pickled cucumber, sliced, to the bowl.
5. Pour the prepared dressing over the salad and toss gently to coat evenly.
6. Serve immediately as a light dinner or side dish.