Asian-Style Spiced Beef Flank Recipe

About this recipe

A flavorful Asian-inspired beef dish marinated with bold spices and cooked to perfection, ideal for a satisfying dinner. This recipe combines classic Indian flavors with a touch of soy-based umami.

Ingredients

• Each Pepper Red- Each
• 100 G Jumbo Garlic 100g
• - Kirkland Signature Whole Black Peppercorn
• 100G Natco Paprika Powder 100g
• 250 Ml Kikkoman Less Salt Soy Sauce
• - Heinz Tomato Ketchup
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml

Instructions

1. 1. In a small bowl, mix 1/4 cup coarse black pepper, 1 tsp paprika, 2/3 cup soy sauce, 1 tbsp tomato ketchup, 1/2 cup vinegar, and 1 clove of garlic, minced, to create the marinade.
2. 2. On a clean surface, prepare the marinade mixture for use as a coating for your chosen vegetables.
3. 3. Transfer your chosen vegetables to a large Ziploc bag and pour the prepared marinade over them. Seal the bag, ensuring everything is fully coated, and refrigerate for at least 8 hours or overnight.
4. 4. Preheat a grill or stovetop grill pan to medium-high heat. Remove the marinated vegetables from the marinade and let any excess drip off. Discard the used marinade.
5. 5. Grill the marinated vegetables for 4-5 minutes on each side or adjust the cooking time to your preferred doneness. Let them rest for 5 minutes before serving.
6. 6. Serve hot with your choice of sides, such as steamed rice or stir-fried vegetables.