Asian-Style Mustard Paneer Bake Recipe

Fusion cuisine

Asian-Style Mustard Paneer Bake recipe

About this recipe

A flavorful Asian-inspired baked paneer dish with a tangy mustard sauce, perfect for a satisfying dinner. This vegetarian recipe is tailored for those seeking a quick yet delicious solution.

Ingredients

  • 30G Natoora Fresh Italian Rosemary
  • - Everest Paneer
  • 250G Pommery Extra Strong Mustard, 250G
  • - Lee Kum Kee Premium Dark Soy Sauce
  • - Filippo Berio Garlic Flavoured Olive Oil
  • 1 Kg Wild Rice, 1Kg

Instructions

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. In a small bowl, mix 1/2 cup mustard, 1 tablespoon soy sauce, 1 teaspoon ground rosemary, and 4 tablespoons olive oil to create a smooth sauce.
  3. 3. Cut 500 g paneer into thick slices and spread each slice generously with the mustard sauce.
  4. 4. Place the coated paneer slices on a baking tray lined with parchment paper.
  5. 5. Bake the paneer in the preheated oven for 20 minutes, flipping halfway through to ensure even cooking.
  6. 6. Remove the tray from the oven and let the paneer cool slightly before serving.
  7. 7. Serve the baked paneer with steamed wild rice for a complete meal.