Asian Peanut Butterscotch Crunch Bites Recipe

About this recipe

A no-bake, vegetarian dessert inspired by Asian flavors, combining the sweetness of butterscotch with the crunch of noodles and a hint of peanut butter. Perfect for a quick and satisfying dinner treat.

Ingredients

• 100 G Britannia Superfine White Chocolate Chips
• - Whole Earth Smooth Peanut Butter
• 400 Ml Coconut Merchant Organic Coconut Cream

Instructions

1. 1. Line a cookie sheet with waxed paper and set aside.
2. 2. In a medium saucepan over low heat, melt 1/2 cup white chocolate chips and 1/4 cup smooth peanut butter, stirring continuously until smooth and well blended.
3. 3. Remove the saucepan from heat and let it cool slightly.
4. 4. Add 1/4 cup smooth peanut butter and 1/4 cup coconut cream to the melted mixture, stirring gently to combine evenly.
5. 5. Using two forks, drop small mounds of the mixture onto the prepared waxed paper-lined cookie sheet.
6. 6. Chill the cookie sheet in the refrigerator for at least 30 minutes or until the bites are firm and set.
7. 7. Once set, transfer the bites to an airtight container for storage. Serve as a delightful dessert or snack.