Asian-Inspired Spiced Chicken Recipe

About this recipe

This flavorful dinner dish combines bold spices with a tangy marinade, offering a delicious Asian twist on a classic chicken recipe. Perfect for those seeking a quick yet satisfying meal.

Ingredients

• - Chicken Breast Fillets
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 850 Ml Tropicana Long Life Pure Original Orange Fruit Juice With Bits
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Bunch Spring Onions 1 Bunch
• 2 Per Pack Natoora White Onions
• - Organic Dried Rosemary Hatton Hill Organic
• - Bart Allspice Ground 40g
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• - Natco Ground Nutmeg
• - Natco Ground Cinnamon 100g
• 100G Terre Exotique Winemaker'S Salt, 100G
• - Silver Spoon Granulated Sugar
• - Schwartz Garlic Powder 480g
• 150 Ml Kikkoman Less Salt Soy Sauce Dispenser, 150Ml
• - Golden Swan White Vinegar

Instructions

1. 1. In a large mixing bowl, combine 1 tbsp ground allspice, 1 1/2 tsp cayenne pepper, 3/4 tsp ground nutmeg, 3/4 tsp ground cinnamon, 2 tbsp salt, 1 tbsp sugar, and 1 tbsp dried leaf thyme.
2. 2. Add 2 tbsp garlic powder, 1 1/2 tsp freshly ground pepper, 1/4 cup soy sauce, 1/2 cup orange juice, 1/4 cup lime juice, 1/4 cup olive oil, and 3/4 cup white vinegar to the bowl. Mix well to form a marinade.
3. 3. Place 500 g chicken breast into the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
4. 4. Preheat a grill or skillet over medium heat. Remove the chicken from the marinade, allowing excess to drip off, and cook for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F).
5. 5. While the chicken cooks, finely chop 3 green onions and 1 cup white onion. Use these as a garnish or mix them into a side salad for serving.
6. 6. Serve the cooked chicken hot, garnished with the chopped onions, and enjoy your Asian-inspired spiced chicken dinner.