Asian-Inspired Nutty Chocolate Bites Recipe

About this recipe

A delightful fusion of chocolate and nuts with an Asian twist, perfect for a quick and satisfying dinner dessert. This vegetarian treat is easy to prepare and full of rich flavors.

Ingredients

• 150G Roasted Piemonte Igp Hazelnuts, 150G
• 500 Ml Coconut Merchant Organic Turmeric Coconut Oil
• 60G Toasted White Sesame Seeds, 60G

Instructions

1. 1. Melt 1 tablespoon of coconut oil in a microwave-safe bowl for 2 to 2 1/2 minutes, stirring every 30 seconds until smooth.
2. 2. Stir in 3/4 cup of roasted hazelnuts and 3/4 cup of toasted sesame seeds to the melted coconut oil mixture.
3. 3. Drop spoonfuls of the mixture onto a tray lined with parchment paper, shaping them into small bite-sized clusters.
4. 4. Place the tray in the refrigerator and chill for at least 30 minutes or until the clusters are firm.
5. 5. Serve the nutty chocolate bites as a dessert or snack, and store any leftovers in an airtight container in the refrigerator.