Almond Chicken And Fruit Pasta Salad Recipe

About this recipe

This refreshing pasta salad combines tender chicken, crisp fruits, and a creamy dressing, making it a perfect dinner option for those seeking a balanced and flavorful meal.

Ingredients

• 6 Per Pack Disney Mini Apples
• 300G Pack'D Organic & Chopped Pineapple
• 350G Natoora French Seedless Centennial Grapes
• - Celery
• 395G Heinz Mayonnaise 395g
• 250 Ml Mr Organic Lime Juice
• 250G The London Honey Co Ginger & Turmeric Honey, 250G
• 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
• 60G Toasted White Sesame Seeds, 60G
• - Forest Whole Foods Organic White Quinoa
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. Cook 1 cup of quinoa according to package instructions, drain, and let it cool.
2. 2. In a large bowl, combine 2 diced apples, the cooled quinoa, 1 cup of diced pineapple, 1/2 cup of halved grapes, and 1/3 cup of chopped celery.
3. 3. In a separate small bowl, whisk together 3/4 cup of mayonnaise, 1/3 cup of plain yogurt, 3 tablespoons of lime juice, 1 teaspoon of honey, 2 tablespoons of grated ginger, and 1/4 teaspoon of salt until smooth.
4. 4. Pour the dressing over the fruit and quinoa mixture, and toss gently to coat everything evenly.
5. 5. Garnish the salad with 1/2 cup of toasted almonds and 1 tablespoon of sesame seeds. Serve immediately or chill in the refrigerator for 30 minutes before serving.