Air Fried Falafel Recipe Kit Recipe

African cuisine · 250 calories

Air Fried Falafel Recipe Kit recipe

About this recipe

Discover the rich and authentic flavors of the Middle East with our Air Fried Falafel Kit, a healthier twist on this beloved classic! Packed with protein-rich chickpeas, fresh herbs, and aromatic spices, these falafels are air-fried to golden, crispy perfection. Pair them with fluffy pita bread, creamy tahini sauce, and fresh veggies for a wholesome, satisfying meal. Perfect for snacks, lunch, or dinner, this kit makes preparation a breeze. Order now on the AnyFeast website or app and enjoy falafel night made easy! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Schwartz Flat Leaf Parsley
  • 100 G East End Ground Coriander
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 100 G Jumbo Garlic 100g
  • 50G Pepper Black Ground BWFO
  • 500G Trs Chick Peas
  • 170G Biona Organic Tahini White 170g
  • 250 Ml Trs Lemon Juice 250Ml
  • 1 L Crisp N Dry Oil
  • 170G Dr. Oetker Baking Powder 170g
  • - Tata Salt

Instructions

  1. 1. Rinse and drain the Trs Chick Peas thoroughly. If using dried chickpeas, soak them overnight and cook until tender before proceeding.
  2. 2. Finely chop the Schwartz Flat Leaf Parsley. Set aside.
  3. 3. Peel and roughly chop one Fresh Onion from the Fresh Onion Pack. 1kg - Ofoodi African Store.
  4. 4. Peel and mince 2-3 cloves of Jumbo Garlic 100g.
  5. 5. In a food processor, combine the Trs Chick Peas, chopped Fresh Onion, minced Jumbo Garlic, and chopped Schwartz Flat Leaf Parsley. Pulse until the mixture is coarse but holds together when pressed.
  6. 6. Add 1 teaspoon of Trs Ground Cumin Jeera Powder, 1 teaspoon of East End Ground Coriander, 1/2 teaspoon of Pepper Black Ground BWFO, and 1/2 teaspoon of food-grade baking soda. Ensure the baking soda is food-grade and suitable for cooking. Pulse again to mix evenly.
  7. 7. Gradually add 1-2 tablespoons of Crisp N Dry Oil to the mixture to help bind it. Do not over-process; the mixture should remain slightly coarse.
  8. 8. Shape the mixture into small balls or patties, about the size of a golf ball.
  9. 9. Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with Crisp N Dry Oil to prevent sticking.
  10. 10. Place the falafel balls or patties in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  11. 11. While the falafel cooks, prepare the tahini sauce. In a small bowl, mix 2 tablespoons of Biona Organic Tahini White 170g with a splash of water, a pinch of Pepper Black Ground BWFO, and a squeeze of lemon juice (if available). Stir until smooth and creamy.
  12. 12. Serve the air-fried falafel warm with the tahini sauce on the side. Optionally, pair with pita bread, salad, or your favorite dipping sauce.