Adobo Recipe Kit Recipe

About this recipe

Discover the rich flavors of Adobo with our Vegetarian Adobo Recipe Kit from AnyFeast! This kit includes all the essential ingredients like tofu, mushrooms, and bell peppers, combined with a savory blend of soy sauce, vinegar, and aromatic spices. Perfect for a hearty dinner, this dish is easy to prepare with step-by-step instructions and ready in just 30 minutes. Enjoy the authentic taste of Adobo, now in a vegetarian version. Order your kit today on the AnyFeast website or app and bring this classic dish to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - The Tofoo Co. Naked Tofu
• 158G Savoury Mushrooms, 158G
• NaN Tilda Long Grain Rice
• - Schwartz Bay Leaves
• 1 L Crisp N Dry Oil
• 1 Kg White Granulated Sugar
• - Greenfields Ground White Pepper
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 200 Ml Sushi Vinegar, 200Ml
• - Tata Salt

Instructions

1. 1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
2. 2. Add 1 finely chopped onion and 4 minced garlic cloves to the pan, sauté until golden brown.
3. 3. Stir in 1 cup of sliced mushrooms, 1 cup of diced tofu, and 1 sliced bell pepper, cook for 5 minutes.
4. 4. Pour in 1/2 cup of dark soy sauce, 1/4 cup of vinegar, 1 cup of water, and 2 bay leaves. Bring to a boil.
5. 5. Reduce the heat to low, cover the pan, and simmer for 20 minutes, stirring occasionally.
6. 6. Remove the bay leaves and season with 1 teaspoon of ground white pepper and 1 teaspoon of sugar.
7. 7. Serve hot with steamed rice.